A LA CARTE COOKING CLASS - ANY TIME! Pick your date and bring a minimum of 4 people (8 max.) Choose from 4 menus which you will learn, prepare & eat! Choose your date, weekday or weekend, $90/per person. Call us to book your Room & Class!
CULINARY WEEKEND Join former owner & Executive Chef Terri Milligan for a Culinary Weekend! From Friday’s Reception to Saturday’s visit with the goats at Door County Creamery you’ll have a delicious time! Spend the afternoon engaged in a two hour hands-on class to prepare your 5 course
June 5-7, 2015
Oct. 23-25, 2015
For more information visit Terri’s website at: http://www.chefterrimilligan.com/culinary-weekends-and-private-classes/ or call Eagle Harbor Inn to book your Weekend with Accommodations. 800-324-5427.