CULINARY WEEKENDS June 7-9th & October 25-27, 2013
Join former owner & Executive Chef Terri Milligan for a cooking weekend!
From Friday’s Reception & Saturday’s visit with the Goats & Door County
Creamery, return to a Two Hour Hands On Class to prepare your 5 Course Gourmet Dinner!
or call Eagle Harbor Inn to book your Weekend with Accommodations. 800-324-5427.
ALA CARTE COOKING CLASS - ANY TIME! Pick your date, and bring a minimum of 4! (8 max.)
Choose from 4 menus which you will learn, prepare & eat! Choose your date, weekday or
weekend, for 4-8 people; $90. per person. Call us to book your Room & Class!